An Italian restaurant rooted in Østerbro
Sugo has taken over the space where PS Østerbro used to be – but with a new story and a new kitchen. The restaurant is part of Sovino Brands, with daily operations led by people from both Restaurant Salon in Bredgade and the team that locals already know from the address. Meet the people and the story behind it.
A menu that travels from Piedmont to Sicily
The menu at Sugo moves across Italy’s regions. Agnolotti del plin from Piedmont in a reduced Barolo sauce. Cotoletta alla milanese from Milan. Roman pinze with their crisp shell and airy crumb. Neapolitan montanarina and Sicilian arancini. Antipasti and pasta dishes are made for sharing – and the menu is built for both quick visits and long evenings.
The kitchen is led by Italian chefs Raffaele and Simone, who bring originality and everyday experience from Italy with them. The result is food that works just as well over lunch as it does deep into the evening.
Room for groups, parties and longer dinners
Whether you’re celebrating a birthday, gathering colleagues or hosting friends for a long evening, we have space for you. For groups of 9 or more, you’re welcome to send us an inquiry. If you’d rather have a room to yourselves, our intimate private dining space in the cellar is built for smaller, more private gatherings.
